Turon (Philippine banana eggroll dessert)

2 medium or large bananas
brown sugar
8 individual lumpia wrappers (Philippine eggroll wrappers)
small bowl of water
frying oil
vanilla ice cream - optional
chocolate sauce - optional

Peel bananas. Cut bananas in half and then cut each piece lengthwise. You should now have 8 banana pieces. Coat a banana piece with brown sugar, place on the middle bottom of wrapper. Roll the wrapper with banana up and then fold over the sides and continue to roll up till almost the end. Dip your fingers in the water and coat the end of the wrapper and then finish rolling up. Fry in oil till golden brown. Serve with ice cream and chocolate sauce.